Caramel Velvet

A classic reinvented: the velvety fusion of warming caramel notes and the clean, intense finish of cold brew.

Ingredients

• Medium tumbler glass (420 ml / 14 oz)

• 200 g. of ice

• 60 ml. plain PicoFuerte Cold Brew

• 60 ml. frothed PicoFuerte Cold Brew

• 150 ml. barista oat milk

• 15 g. caramel syrup base

• 10 g. caramel topping (for coating the glass)

• 3–5 drops of foamer

​Preparation

• Swirl topping inside the glass (to coat the sides)

• Pour the caramel syrup base into the glass

• Add the ice

• Pour in the oat milk

• Add the plain PicoFuerte Cold Brew

• Add the frothed PicoFuerte Cold Brew

• Serve and then stir