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Sweet Cream

Updated: Dec 3, 2025

A touch of indulgence: the cold brew meets the creamy richness of condensed milk, balanced by an unexpected citrus accent.


Ingredients

  • Gibraltar Glass

  • Condensed milk 25 g.

  • Barista oat milk 30 g.

  • Frothed Pico Fuerte 30 g.

  • 3–5 drops of foamer

  • Lemon zest


​Preparation

  • Pour the condensed milk into the bottom of the glass

  • Add the oat milk

  • Add the frothed Pico Fuerte

  • Add the lemon zest

  • Stir after serving






 
 
 

Comments

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The true pleasure of coffee. All the boost, zero bitterness.

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