Pico Sunset

The elegance of the classic "Sbagliato" meets the energy of cold brew: a structured cocktail featuring bitter notes and the freshness of specialty coffee.

Ingredients

• Low tumbler glass

• ¾ oz sweet red vermouth

• ¾ oz bitter

• 2 oz PicoFuerte Cold Brew

• 3 drops of saline solution (5 g. salt to 110 g. water)

• 3–5 drops of foamer (e.g., Stillabunt Magic Velvet)

• 100 g. of ice

​Preparation

• Pour the vermouth and bitter into the glass

• Add 3 drops of saline solution

• Add the ice

• Froth the PicoFuerte Cold Brew in a shaker with the foamer

• Pour the PicoFuerte into the glass