Pico Sour

A bold and balanced cocktail: the depth of bourbon meets the floral notes of elderflower and an acidic kick, all elevated by the smoothness of cold brew.

Ingredients

• Double Coupe Martini glass

• 2 oz PicoFuerte Cold Brew

• 8 drops of acid solution (2 g. citric acid + 1 g. malic acid to 100 g. water)

• ½ oz elderflower syrup

• 1 + ½ oz bourbon

• 3–5 drops of foamer (Stillabunt Magic Velvet)

​Preparation

• Chill the glass.

• Pour the PicoFuerte, bourbon, elderflower syrup, acid solution, and foamer into the shaker.

• Shake for 10 seconds and pour into the glass.